Culinary Excellence
Taste the refined flavors of our signature dishes.
Appetizers
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Truffle Arancini $18
Crispy risotto balls, wild mushrooms, black truffle aioli.
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Wagyu Beef Carpaccio $26
Thinly sliced Wagyu, capers, parmesan crisp, olive oil.
Main Courses
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Pan-Seared Scallops $42
Cauliflower purée, brown butter caper sauce, microgreens.
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Herb-Crusted Lamb Rack $54
Rosemary potatoes, glazed carrots, red wine reduction.